Saturday, October 3
Menus & Bar
Served at Villa Banac.
Cocktail Hour · 4:30 pm
The Bar
Wine
Malvazija Kozlović
A dry white from Malvazija Istriana grapes, by Kozlović Winery in northern Istria.
De Gotho Pinot Crni
A red from the Kutjevo winery in Slavonija, grown in the Hrnjevac vineyard.
Kutjevo Maximo Brut
Croatian sparkling wine made entirely from native Graševina grapes, méthode champenoise.
Beer
Točeno Pivo
Local draft beer
Signature Cocktail
Pomegranate Spritz
Aperol and Prosecco with fresh pomegranate juice and soda, finished with a squeeze of lime.
Non-Alcoholic
Virgin Pomegranate Spritz
Nooshe Joon & Sláinte!
Reception · 6:00 pm
Dinner
Meat
- Truffle & Prosciutto Tagliatelle
Dalmatian Lamb Chops
Rosemary, chard & Dalmatian potatoes
Fish
- Grilled Octopus
Sea Bass
Roasted vegetables, olives & balsamic
Vegetarian
- Stuffed Mushrooms
Grilled Eggplant
Zucchini, carrots, corn, mushrooms & cheese
Desserts
- Chocolate Mousse
- Pistachio Macaron
- Hazelnut Praline
Nooshe Joon & Sláinte!
Post-Reception Soirée · 8:30 pm
The Bar
Wine
Red, white and sparkling wine
Beer
Točeno Pivo
Local draft beer
Liquor
Whiskey
Jameson
Vodka
Grey Goose
Gin
Hendrick's
Tequila
Don Julio Blanco
Non-Alcoholic
Virgin Pomegranate Spritz
Non-alcoholic beer
Soda
Nooshe Joon & Sláinte!